Thought it would be fun to kick off November with a delicious chai latte recipe to enjoy while getting cozy as the weather gets chillier! I have always been a sucker for a chai latte but going to Starbucks or your local coffee shop on a regular basis isn’t necessarily friendly to your bank account. And these days I am all about finding ways to save money – I will retire by 60 (repeat to yourself 50 times to stop yourself from buying things you don’t need.) I came across a couple different recipes on Pinterest but none of them were quite right. So after trial and error I believe I found the perfect combination.

What you’ll need (makes one chai latte):

1 Tazo chai tea bag
2 cups Califa Farms Vanilla Almond Milk (can substitute for any kind of milk)

1 tbsp Califa Farms Vanilla Creamer

2 tbsp maple syrup

½ tsp vanilla extract

Cinnamon

Ground cloves

Ground nutmeg

Whipping cream (optional)

Instructions:

1. Warm the almond milk in a sauce pan on medium heat. Once it starts to simmer remove it from the heat immediately.

2. Add your Tazo chai tea bag and let steep for 5 minutes.

3. Remove the tea bag then add the creamer, maple syrup and vanilla extract. Whisk until fully mixed.

4. Put back on the stove for a couple minutes until it warms back up.
5. Optional: put the mixture in a blender for 20-30 seconds to make it frothy! Then transfer to mugs.

6. Serve warm with or without whipped cream and sprinkle some cinnamon, nutmeg and cloves on top! NOM NOM.

Enjoy!

Byyyyyeeeee.

Victoria